Chouchou
DINNER MENU
SOUP and SALADS
Soup du Jour
Vegetarian soup of the day
$6.00
French Onion Soup Gratinee
With croutons topped with Swiss cheese
$7.00
Frisée aux Lardons
Frisee salad served with poached egg
and Xeres glazed pancetta
$9.00
Baby Golden Beets
Served with red endive, crumble blue cheese
$8.00
Butter lettuce
Served with cherry tomatoes, croutons
And mustard vinaigrette
$7.50
Smoked Salmon
Served with Mix greens, blinis,
Aneth lemon dressing
$11.00
APPETIZERS
Warm Goat cheese Tart
Warm French goat cheese over tomato confit, Basil
Crispy pancetta, onions, balsamic vinegar
$11.00
Oeuf “cocotte”
Poached eggs served black Truffles, bacon
“mouillette”
$9.00
Steak Tartare
Served with shallots, parley, cornichons, egg
potato gaufrette
$10.00
Charcuterie Plate
Selections of cure artisanal meats
served with cornichons and toasted baguette
$13.00
Sautéed Escargot “á la Bourguignon”
Vol au Vent
Snails with roasted garlic, shallots, butter,
Parsley and Puff Pastry
$9.00
Daily Cheese plate
Chef’s selection of 4 Cheese
$12.00
Don't forget to take a tart home!
Executive Chef Julien Roubaud
wishes you Bon Appetit
Chouchou is available for private parties
Call 415.242.0960 for information